Curries (Chicken, Pork, Fish & Mutton)

Myanmar traditional curry is a flavorful and aromatic dish made with a base of onions, garlic, ginger, and turmeric, slowly cooked until rich and oily. It comes in many forms, including chicken, pork, fish, and mutton curries. Chicken curry is mild and savory, pork curry is rich and sometimes tangy, fish curry is light with a sour note, and mutton curry is deeply spiced. These curries are usually served with rice and accompanied by soups, salads, and pickles for a balanced meal.