Myanmar Grass Jelly Juice
Myanmar Grass Jelly Juice is a popular and refreshing traditional drink, especially enjoyed during the hot season. It is made using grass jelly (a cooling black or dark green jelly derived from the mesona plant), which is cut into cubes and mixed with cold water, sugar syrup, and sometimes coconut milk or pandan flavor. This drink is slightly sweet, cooling to the body. The jelly has a smooth, bouncy texture that contrasts nicely with the sweet syrup. Grass jelly is believed to have cooling and digestive benefits. It can also be served with ice, basil seeds, or even sago pearls, depending on the vendor or regional variation.
Ingredients
- 1 cup grass jelly (black grass jelly, cut into cubes or strips)
- 2 cups water or chilled brewed black tea
- 2–3 tbsp sugar syrup or simple syrup (adjust to taste)
- Ice cubes
- A splash of lime juice or lemon juice for a tangy twist (Optional)
How to Make?
To make Myanmar grass jelly juice, start by preparing grass jelly cubes—either store-bought or homemade. In a large glass or pitcher, combine the chilled water or brewed black tea with sugar syrup, stirring well until sweetened to your preference. Add plenty of ice cubes to make the drink cold and refreshing. Then, add a generous amount of grass jelly cubes into the drink. For a slight tangy flavor, you can squeeze in a little lime or lemon juice, which brightens the taste beautifully. Stir gently and serve immediately. This drink is wonderfully cooling, mildly sweet, and has a unique soft, slightly chewy texture from the grass jelly, making it a favorite in Myanmar’s hot climate.
