Rice (Steam Rice, Coconut Rice, Sticky Rice)

Myanmar traditional rice is a central part of daily meals and comes in various forms to suit different occasions and tastes. Steamed rice is the most common, served plain and fluffy alongside curries, soups, and side dishes. It acts as the main base of the meal, balancing the rich flavors of Burmese cuisine. Coconut rice is a fragrant and slightly sweet rice cooked with coconut milk, often enjoyed during festive occasions or paired with chicken. Sticky rice, also known as glutinous rice, is mainly eaten for breakfast or as a snack, sometimes served with shredded coconut, sesame, and a sprinkle of salt or sugar. Each type of rice plays an important role in Myanmar’s food culture, offering both nourishment and tradition.